Hams and Shoulders
100% Iberian acorn-fed ham and shoulder, black label, are the most sublime expression of the "dehesa".
At our "dehesa" Los Lomillos in Extremadura, we raise a maximum of 25 purebred Iberian pigs each year, in absolute freedom and with natural feeding, based on holm oak acorns and wild pastures, from the first autumn rains until the end of the "montanera" season, at the end of February. For this reason, our production is very limited, artisanal and exclusive, and each piece receives the attention that a delicacy like this deserves.
The result is a unique product, made only with salt, without any additives, with shiny intramuscular fat, a deep nutty aroma, and a long, complex flavor that needs nothing more than a good knife and time to enjoy it.
100% Iberian acorn-fed ham: the hind leg cured for a minimum of three years in a natural cellar.
100% Iberian acorn-fed shoulder: the front leg cured for at least two years in a natural cellar.
