100% Iberian Acorn-fed Boneless Ham Shoulder

Our 100% Ibérico Bellota Shoulder, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Ibérico pigs raised freely on our dehesa and naturally fed with acorns and pastures from early autumn until the last day of the "montanera" season, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long curing process in natural cellars, respecting the time required by tradition to achieve exceptional quality, approximately two years. The result is a shoulder with a silky texture, brilliant fat that melts in the mouth, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, making each shoulder a very exclusive edition. This is an artisan-made product, where time, selection, the exquisite care of our purebred Ibérico pigs, and attention to every detail in the production of the shoulder are the true guarantee of excellence.

Ingredients: Ibérico bellota shoulder and salt.