100% Acorn-fed Ibérico Ham Gran Reserva sliced (whole)

Our Gran Reserva 100% Acorn-fed Iberian Ham, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Iberian pigs, raised freely on our dehesa and naturally fed with acorns and pastures from early autumn until the last day of the montanera season, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long process of curing in a natural cellar, respecting the traditional times required to achieve exceptional quality, a minimum of three years. The result is a ham with a silky texture, brilliant fat that melts on the palate, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, which makes each ham a very exclusive edition. This is an artisan product, where time, selection, and the exquisite care of our 100% Iberian pigs, along with attention to every detail in the ham's preparation, are the true guarantee of excellence.

To preserve all its qualities intact, we present this ham sliced and vacuum-packed in 100-gram sachets, ready to enjoy with maximum convenience, anytime, anywhere, maintaining all its freshness, aroma, and juiciness. Along with the approximately 30 sachets you will receive, we will send you some small pieces of meat from the ham itself and its cut bones, excellent for cooking.

We suggest that, to appreciate its full aromatic richness, you take the sachet out of the refrigerator about 20 minutes before consumption and eat it at room temperature, to fully enjoy the unctuousness and complexity of an authentic limited-production 100% acorn-fed Iberian ham.

Ingredients: Acorn-fed Iberian ham and salt.