100% Acorn-fed Ibérico Loin Selection

Halves can be purchased, at €55.00 per half.

Our 100% Iberian acorn-fed loin, weighing approximately 1.10 kg, is an authentic gastronomic gem, made exclusively from 100% Iberian pigs raised freely on our dehesa (pastureland) and naturally fed with acorns and grasses from early autumn until the end of the montanera (acorn-feeding season).

Our master charcutier marinates each piece following his family recipe, using only carefully selected natural spices and without incorporating artificial additives, preservatives, or colorants. Subsequently, it is stuffed into natural casing and cured traditionally in a natural cellar, respecting the necessary time to develop all its aromatic complexity.

The result is a loin with a firm and juicy texture, with delicate marbled fat that provides an extraordinary creaminess. It offers a perfect balance between the intensity of the Iberian meat, the nuances of the spices, and the unmistakable flavor provided by the acorn diet.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to guarantee the highest quality.

An exclusive product designed for those seeking excellence and the authentic taste of traditional Iberian.

Ingredients: 100% Iberian acorn-fed pork loin, paprika, salt, and garlic.