100% Iberian Acorn-Fed Cured Ham Shoulder Sliced (100g)

Our 100% Ibérico Bellota Cured Pork Shoulder, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from 100% Ibérico pigs raised freely on our dehesa and naturally fed with acorns and pastures from early autumn until the last day of the montanera, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long curing process in a natural cellar, respecting the time required by tradition to achieve exceptional quality, approximately two years. The result is a shoulder with a silky texture, shiny fat that melts in the mouth, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, which makes each shoulder a highly exclusive edition. This is a product made by hand, where time, selection, and the exquisite care of our 100% Ibérico pigs, and attention to every detail in the elaboration of the shoulder, are the true guarantee of excellence.

To preserve all its qualities intact, we present this shoulder sliced and vacuum-packed in 100-gram sachets, ready to enjoy with maximum convenience, anytime, anywhere, maintaining all its freshness, aroma, and juiciness.

We suggest that, to appreciate all its aromatic richness, you remove the sachet from the refrigerator about 20 minutes before consumption and serve it at room temperature, to fully enjoy the unctuousness and complexity of an authentic 100% Ibérico Bellota cured pork shoulder of limited production.

Ingredients: Ibérico Bellota cured pork shoulder and salt.