100% Acorn-fed Ibérico Ham Gran Reserva sliced (100g)

Our 100% Acorn-fed Ibérico Ham, Gran Reserva, Black Label, is an authentic gastronomic treasure crafted for the most discerning palates. It comes from our 100% Ibérico pigs raised freely on our pastures and naturally fed with acorns and grasses from early autumn until the last day of the "montanera" season, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long curing process in natural cellars, respecting the traditional times required to achieve exceptional quality, a minimum of three years. The result is a ham with a silky texture, bright fat that melts on the palate, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, which makes each ham a very exclusive edition. It is a product made by hand, where time, selection, and exquisite care of our purebred Ibérico pigs and the attention to every detail in the ham's preparation are the true guarantee of excellence.

To preserve all its qualities intact, we present this ham sliced and vacuum-packed in 100-gram sachets, ready to enjoy with maximum convenience, anytime and anywhere, retaining all its freshness, aroma, and juiciness.

We suggest that, to appreciate all its aromatic richness, you remove the sachet from the refrigerator about 20 minutes before consumption and eat it at room temperature, to allow you to fully enjoy the unctuousness and complexity of an authentic 100% acorn-fed Ibérico ham of limited production.

Ingredients: acorn-fed Ibérico ham and salt.