100% Iberian acorn-fed boneless ham

Our Gran Reserva 100% Ibérico de Bellota Ham, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Iberian pigs raised free-range on our dehesa and naturally fed with acorns and pasture from early autumn until the last day of the montanera season, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long natural cellar curing process, respecting the traditional times required to achieve exceptional quality, a minimum of three years. The result is a ham with a silky texture, brilliant fat that melts on the palate, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, making each ham a very exclusive edition. It is a product made artisanally, where time, selection, the exquisite care of our 100% Iberian pigs, and attention to every detail in the ham's preparation are the true guarantee of excellence.

The approximate weight of the piece is about 3 kg.

Ingredients: Iberian acorn-fed ham and salt.