100% Acorn-Fed Ibérico Ham Shoulder on the Bone

Our 100% Ibérico Bellota Shoulder, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Ibérico pigs raised freely on our dehesa and naturally fed with acorns and pastures from early autumn until the last day of the "montanera" (acorn-feeding season), resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long curing process in a natural cellar, respecting the traditional times required to achieve exceptional quality, approximately two years. The result is a shoulder with a silky texture, bright fat that melts on the palate, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, making each shoulder a highly exclusive edition. This is a product crafted by hand, where time, selection, the exquisite care of our 100% Ibérico pigs, and attention to every detail in the production of the shoulder are the true guarantee of excellence.

Ingredients: Ibérico bellota shoulder and salt.