100% Acorn-fed Iberian Pork Fan

Our 100% Acorn-fed Ibérico Abanico, approximately 250g, is a unique and little-known cut, fan-shaped, obtained from the ribs of our purebred Ibérico pigs, raised free-range on our Extremaduran pasture and naturally fed with acorns and pastures from early autumn until the end of the "montanera" season, in late February.

It is a meat with incomparable juiciness, thanks to its extraordinary fat marbling with a high oleic acid content, considered a delicacy among lovers of excellent quality cuisine.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year.

Our meats contain NO additives.

Grilled or pan-fried, the Ibérico abanico reveals all the richness of the dehesa in every bite.

We will send it to you chilled, vacuum-packed, at a temperature between 2º and 8º, guaranteeing the cold chain.

Since it is a frozen food, we recommend consuming it within five (5) days of receipt.