Traditional 100% Acorn-fed Iberian Chorizo

Our 100% Acorn-fed Ibérico Chorizo, weighing approximately 500g, is artisanally made exclusively with meat from our 100% Ibérico pigs, raised free-range and fed with acorns and pasture from early autumn until the end of each year's "montanera" season.

Its recipe combines only the highest quality natural ingredients: meat and fat from our pigs, paprika, garlic, and salt. It contains no artificial additives, preservatives, or colorings, allowing the authentic Ibérico flavor to express itself with full intensity.

The slow and natural curing process provides a firm and juicy texture, a deep aroma, and a perfect balance between the sweetness of the acorn, the hint of paprika, and the characteristic nuances of the Ibérico breed.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.

Ingredients: 100% acorn-fed Ibérico pork meat, paprika, salt, and garlic.