100% Acorn-fed Iberian Pork Loin End

Our Iberian Acorn-fed Pork Loin Head, weighing around 800g, is perhaps one of the lesser-known cured meats in Iberian gastronomy. Obtained from the front part of the loin of our 100% Iberian pigs, raised free-range and naturally fed with acorns and pasture from early autumn until the end of the "montanera" period in late February, it is a very juicy, tender cut with a flavor full of sweet and hazelnut nuances that distinguish it from any other loin on the market.

Its artisanal production begins with a careful selection of the piece, which is seasoned without artificial additives or preservatives, stuffed into natural casing, and slowly cured in a natural cellar until it reaches the perfect point of texture, aroma, and flavor.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to guarantee the highest quality.

Ingredients: 100% Iberian acorn-fed pork loin head, paprika, garlic, and salt.