100% Ibérico Acorn-fed Cured Sausage

Our 100% Acorn-fed Iberian Salchichón, weighing approximately 500g, is artisanally made exclusively with meat from our 100% Iberian pigs, raised freely and fed on acorns and pastures from early autumn until the end of the "montanera" season each year, in late February.

Its recipe combines natural ingredients of the highest quality: meat and fat from our purebred Iberian pigs, with selected spices and the well-known "salchichonal" (seasoning mix for salchichón), which give it an unbeatable flavor, typical of the best acorn-fed Iberian salchichón.

The slow and natural curing process provides a firm and juicy texture and an aroma that whets the appetite.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.

Ingredients: 100% acorn-fed Iberian pork, salt, dextrose, maltodextrin, dextrin, spices, stabilizer E-452, humectant E-420i, antioxidants E-331iii and E-301, pork protein, aroma, preservatives E-252 and E-250, coloring E-120 and bovine casing.