100% Ibérico de Bellota Cured Pork Shoulder, "Lomito"

The Acorn-fed Iberian Lomito, weighing approximately 500g, is one of the most exquisite cured meats in Iberian gastronomy. Made from the shoulder loin of our 100% Iberian pigs, raised freely and naturally fed with acorns and pastures from early autumn until the end of the "montanera" season in late February, it stands out for its extraordinary juiciness, delicate fat marbling, and an intense, elegant flavor full of nuances.

Its artisanal production begins with a careful selection of the cut, which is seasoned with paprika, garlic, and salt, then stuffed into natural casing and slowly cured in a natural cellar until it reaches the perfect point of texture, aroma, and flavor. The result is an exclusive product, of great tenderness and with an exceptional balance between the notes of paprika, garlic, and the inherent richness of Iberian meat.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.

An exclusive product designed for those who seek excellence and the authentic flavor of traditional Iberian pork.

Ingredients: acorn-fed Iberian presa (shoulder loin), paprika, salt, and garlic.