100% Acorn-Fed Iberian Pork Loin

Our 100% Iberian Acorn-fed Pluma, weighing approximately 200g, is a delicious cut from the Iberian pig. Located next to the loin, it gets its name from its characteristic triangular shape and stands out for its exceptional fat marbling, with a high oleic acid content, responsible for an extraordinarily tender, juicy, and flavorful texture.

All pieces come from our purebred Iberian pigs, which we raise freely on our Extremaduran dehesa, and are naturally fed with acorns and pastures from the beginning of autumn until the end of the "montanera" season, in late February.

Its intense marbling provides a unique smoothness and delicate aroma that make it an essential choice for lovers of haute cuisine.

Pluma is perfect for cooking on the griddle, grill, or barbecue. Its quick cooking allows for meat that is golden brown on the outside and juicy on the inside, maximizing its natural qualities.

We will send it to you chilled, vacuum-packed in whole, individual pieces, at a temperature between 2º and 8º, guaranteeing the cold chain.

Since it is a frozen food, we recommend consuming it within five (5) days of receipt.

Our meat contains no additives of any kind, neither natural nor artificial.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year.