100% Iberian acorn-fed sliced ham shoulder (whole)

Our 100% Iberian Acorn-fed Shoulder, Black Label, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Iberian pigs raised free-range in our dehesa and naturally fed with acorns and pastures from early autumn until the last day of the montanera season, resulting in meat with extraordinary marbling, deep aroma, and an unmistakable flavor.

Each piece undergoes a long curing process in a natural cellar, respecting the traditional times required to achieve exceptional quality, approximately two years. The result is a shoulder with a silky texture, brilliant fat that melts in the mouth, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, making each shoulder a very exclusive edition. This is a handcrafted product where time, selection, and the exquisite care of our 100% Iberian breed pigs, along with meticulous attention to every detail in the production of the shoulder, are the true guarantee of excellence.

To preserve all its qualities intact, we present this shoulder sliced and vacuum-packed in 100-gram sachets, ready to enjoy with maximum convenience, anytime, anywhere, retaining all its freshness, aroma, and juiciness. Along with the approximately 20 sachets you will receive, we will send you some cubes of meat from the shoulder itself and its cut bones, excellent for cooking.

We suggest that, to appreciate all its aromatic richness, you take the sachet out of the refrigerator about 20 minutes before consuming it and serve it at room temperature, to fully enjoy the creaminess and complexity of an authentic limited-production 100% Iberian acorn-fed shoulder.

Ingredients: Iberian acorn-fed shoulder and salt.