100% Acorn-fed Iberian Lagarto

Our 100% Acorn-fed Ibérico Lagarto, approximately 100g, is a long, narrow cut, named for its characteristic serpentine shape. It is obtained from the rib area of our purebred Ibérico pigs, which we raise freely on our Extremaduran pasture and feed naturally with acorns and grasses from early autumn until the end of the "montanera" season in late February.

Its marbling of infiltrated fat, rich in oleic acid, gives it exceptional tenderness and juiciness, with an intense acorn flavor and herbaceous nuances characteristic of the pasture.

Its production is very limited, as our family farm is very small, with a maximum of 25 animals each year.

Our meats contain No additives.

Grilled is where it best expresses its full character: crispy on the outside, tender on the inside.

We will send it chilled, vacuum-packed in whole pieces of two (approx. 200g), at a temperature between 2º and 8º, ensuring the cold chain.

Since it is a frozen food, we recommend consuming it within five (5) days of receipt.