100% Acorn-fed Ibérico Ham on the bone

Our Gran Reserva, Black Label 100% Ibérico de Bellota Ham, is an authentic gastronomic gem crafted for the most discerning palates. It comes from our 100% Iberian pigs, raised freely on our pastures and naturally fed with acorns and grasses from early autumn until the last day of the "montanera" season, resulting in meat with extraordinary marbling, a deep aroma, and an unmistakable flavor.

Each piece undergoes a long process of curing in natural cellars, respecting the traditional aging times to achieve exceptional quality, a minimum of three years. The result is a ham with a silky texture, brilliant fat that melts in the mouth, and a perfect balance of sweetness, intensity, and persistence.

Our production is strictly limited to a maximum of 50 pieces per year, making each ham a very exclusive edition. This is a product made by hand, where time, selection, the exquisite care of our purebred Iberian pigs, and attention to every detail in the ham-making process are the true guarantee of excellence.

Ingredients: Ibérico de bellota ham and salt.