{"title":"Cured meats","description":"\u003cp\u003eUnrivaled flavor and texture only with excellent quality 100% Iberian acorn-fed pork, paprika, salt, garlic, and expertise.\u003c\/p\u003e","products":[{"product_id":"salchichon-100-iberico-de-bellota","title":"100% Ibérico Acorn-fed Cured Sausage","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eOur 100% Acorn-fed Iberian Salchichón, weighing approximately 500g, is artisanally made exclusively with \u003cb\u003emeat from our 100% Iberian pigs, raised freely and fed on acorns and pastures\u003c\/b\u003e from early autumn until the end of the \"montanera\" season each year, in late February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts recipe combines natural ingredients of the highest quality: meat and fat from our purebred Iberian pigs, with selected spices and the well-known \"salchichonal\" (seasoning mix for salchichón), which give it an unbeatable flavor, typical of the best acorn-fed Iberian salchichón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eThe slow and natural curing process provides a firm and juicy texture and an aroma that whets the appetite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% acorn-fed Iberian pork, salt, dextrose, maltodextrin, dextrin, spices, stabilizer E-452, humectant E-420i, antioxidants E-331iii and E-301, pork protein, aroma, preservatives E-252 and E-250, coloring E-120 and bovine casing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58506908664153,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Salchichon_Internet_160726_cb8be764-364f-4f98-a49e-eaaeb9834061.jpg?v=1784222493"},{"product_id":"chorizo-100-iberico-de-bellota-tradicional","title":"Traditional 100% Acorn-fed Iberian Chorizo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur 100% Acorn-fed Ibérico Chorizo, weighing approximately 500g, is artisanally made exclusively with \u003cstrong\u003emeat from our 100% Ibérico pigs, raised free-range and fed with acorns and pasture\u003c\/strong\u003e from early autumn until the end of each year's \"montanera\" season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts recipe combines only the highest quality natural ingredients: meat and fat from our pigs, paprika, garlic, and salt. \u003cstrong\u003eIt contains no artificial additives, preservatives, or colorings\u003c\/strong\u003e, allowing the authentic Ibérico flavor to express itself with full intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe slow and natural curing process provides a firm and juicy texture, a deep aroma, and a perfect balance between the sweetness of the acorn, the hint of paprika, and the characteristic nuances of the Ibérico breed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% acorn-fed Ibérico pork meat, paprika, salt, and garlic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58598953124185,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Chorizo_Internet_160726.jpg?v=1784220419"},{"product_id":"cana-de-lomo-100-iberico-de-bellota","title":"100% Acorn-fed Ibérico Loin Selection","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eHalves can be purchased, at \u003cstrong\u003e€55.00 per half\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eOur 100% Iberian acorn-fed loin, weighing approximately 1.10 kg, is an authentic gastronomic gem, made exclusively from \u003cb\u003e100% Iberian pigs raised freely on our dehesa (pastureland) and naturally fed with acorns and grasses\u003c\/b\u003e from early autumn until the end of the montanera (acorn-feeding season).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eOur master charcutier marinates each piece following his family recipe, using only carefully selected natural spices and \u003cb\u003ewithout incorporating artificial additives, preservatives, or colorants\u003c\/b\u003e. Subsequently, it is stuffed into natural casing and cured traditionally in a natural cellar, respecting the necessary time to develop all its aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eThe result is a loin with a firm and juicy texture, with delicate marbled fat that provides an extraordinary creaminess. It offers a perfect balance between the intensity of the Iberian meat, the nuances of the spices, and the unmistakable flavor provided by the acorn diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to guarantee the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eAn exclusive product designed for those seeking excellence and the authentic taste of traditional Iberian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Iberian acorn-fed pork loin, paprika, salt, and garlic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58598953222489,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Lomo_III_Recor.png?v=1784205189"},{"product_id":"presa-100-iberica-de-bellota-embuchada-lomito","title":"100% Ibérico de Bellota Cured Pork Shoulder, \"Lomito\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcorn-fed Iberian Lomito\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, weighing approximately 500g,\u003c\/span\u003e\u003cspan\u003e is one of the most exquisite cured meats in Iberian gastronomy. Made from the shoulder loin of our \u003cstrong\u003e100% Iberian pigs, raised freely and naturally fed with acorns and pastures\u003c\/strong\u003e from early autumn until the end of the \"montanera\" season in late February, it stands out for its extraordinary juiciness, delicate fat marbling, and an intense, elegant flavor full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts artisanal production begins with a careful selection of the cut, which is seasoned with paprika, garlic, and salt, then stuffed into natural casing and slowly cured in a natural cellar until it reaches the perfect point of texture, aroma, and flavor. The result is an exclusive product, of great tenderness and with an exceptional balance between the notes of paprika, garlic, and the inherent richness of Iberian meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to ensure the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eAn exclusive product designed for those who seek excellence and the authentic flavor of traditional Iberian pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: acorn-fed Iberian presa (shoulder loin), paprika, salt, and garlic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58608031138137,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Lomito_Intern_170726.jpg?v=1784286450"},{"product_id":"cabecero-de-lomo-100-iberico-de-bellota","title":"100% Acorn-fed Iberian Pork Loin End","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eOur \u003cb\u003eIberian Acorn-fed Pork Loin Head\u003c\/b\u003e, weighing around 800g, is perhaps one of the lesser-known cured meats in Iberian gastronomy. Obtained from the front part of the loin of our \u003cb\u003e100% Iberian pigs, raised free-range and naturally fed with acorns and pasture\u003c\/b\u003e from early autumn until the end of the \"montanera\" period in late February, it is a very juicy, tender cut with a flavor full of sweet and hazelnut nuances that distinguish it from any other loin on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIts artisanal production begins with a careful selection of the piece, which is seasoned \u003cstrong\u003ewithout artificial additives or preservatives\u003c\/strong\u003e, stuffed into \u003cstrong\u003enatural casing,\u003c\/strong\u003e and slowly cured in a natural cellar until it reaches the perfect point of texture, aroma, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year, and each piece is made entirely by hand and selected one by one to guarantee the highest quality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Iberian acorn-fed pork loin head, paprika, garlic, and salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58608310026585,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Cabecero_Intern_190726.jpg?v=1784474166"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/collections\/mesa-r-stica-al-exterior-en-dehesa-con-presentaci-n-de-lomo-chorizo-y-salchich-n.png?v=1784217300","url":"https:\/\/ibericos.dehesaloslomillos.es\/en\/collections\/embutidos-ibericos-de-bellota.oembed","provider":"Ibéricos Dehesa Los Lomillos","version":"1.0","type":"link"}