{"title":"Fresh meat","description":"\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eDiscover the authentic flavor of the Extremadura \"dehesa\" in every cut. Our fresh 100% acorn-fed Iberian pork comes from animals raised free-range and fed acorns and pastures from autumn to spring. No additives, no preservatives, just top-quality product, ready to enjoy at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eFrom \"secreto\" to \"lagarto,\" from \"abanico\" to sirloin. Each piece is a reflection of the land, the time, and the expertise of Dehesa Los Lomillos.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"solomillo-de-cerdo-100-iberico-de-bellota","title":"100% Acorn-fed Iberian Pork Tenderloin","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003e\u003cspan\u003e100% Acorn-fed Iberian Pork Tenderloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately 300gr.,\u003c\/span\u003e\u003cspan\u003e is one of the most exclusive and tender cuts of Iberian pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIt comes from our \u003cb\u003e100% Iberian pigs, raised free-range on our Extremaduran pasture and naturally fed with acorns and grass\u003c\/b\u003e from early autumn until the last day of the montanera season, at the end of February, resulting in meat with an extraordinary and delicate fat marbling, high oleic acid content, and a delicious flavor with unique nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will send it to you\u003cstrong\u003e chilled, vacuum-packed \u003c\/strong\u003ein whole and individual pieces, at a temperature between 2º and 8º, ensuring the cold chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it is a\u003cstrong\u003e frozen food\u003c\/strong\u003e, we recommend consuming it within five (5) days of receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur meat contains\u003cstrong\u003e no additives\u003c\/strong\u003e, neither natural nor artificial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58628965040473,"sku":null,"price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Solomillo_Intern_190726.webp?v=1784475186"},{"product_id":"pluma-100-iberica-de-bellota","title":"100% Acorn-Fed Iberian Pork Loin","description":"\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Iberian Acorn-fed Pluma\u003c\/span\u003e\u003c\/strong\u003e, weighing approximately\u003cspan\u003e 200g, is a delicious cut from the Iberian pig. Located next to the loin, it gets its name from its characteristic triangular shape and stands out for its exceptional fat marbling, with a \u003cstrong\u003ehigh oleic acid content\u003c\/strong\u003e, responsible for an extraordinarily tender, juicy, and flavorful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll pieces come from our purebred Iberian pigs, which we \u003cstrong\u003eraise freely\u003c\/strong\u003e on our Extremaduran dehesa, and are \u003cstrong\u003enaturally fed with acorns and pastures\u003c\/strong\u003e from the beginning of autumn until the end of the \"montanera\" season, in late February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts intense marbling provides a unique smoothness and delicate aroma that make it an essential choice for lovers of haute cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePluma is perfect for cooking on the griddle, grill, or barbecue. Its quick cooking allows for meat that is golden brown on the outside and juicy on the inside, maximizing its natural qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will send it to you\u003cstrong\u003e chilled, vacuum-packed \u003c\/strong\u003ein whole, individual pieces, at a temperature between 2º and 8º, guaranteeing the cold chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it is a\u003cstrong\u003e frozen food\u003c\/strong\u003e, we recommend consuming it within five (5) days of receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur meat contains \u003cstrong\u003eno additives of any kind\u003c\/strong\u003e, neither natural nor artificial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58629991465305,"sku":null,"price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Pluma_Intern_200726.jpg?v=1784538963"},{"product_id":"secreto-iberico-de-bellota","title":"100% Iberian Acorn-fed Secreto","description":"\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eOur \u003cstrong\u003e100% Acorn-fed Ibérico Secreto\u003c\/strong\u003e, approximately 350g, is one of the most sought-after cuts from our purebred Ibérico pigs, \u003cstrong\u003eraised free-range\u003c\/strong\u003e on our Extremaduran dehesa and \u003cstrong\u003enaturally fed with acorns and pasture\u003c\/strong\u003e from the beginning of autumn until the end of the \"montanera\" season in late February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eIts name is no coincidence; for years it was the \"secret\" that master butchers kept for themselves. \u003c\/span\u003e\u003cspan\u003eWith exceptional fat marbling, \u003cstrong\u003erich in oleic acid\u003c\/strong\u003e, and a juicy texture, this cut melts in the mouth with nuances of nuts, fresh grass, and the unmistakable flavor of acorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003e\u003cstrong\u003eNo additives\u003c\/strong\u003e of any kind, just tradition, time, and nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will send it to you \u003cstrong\u003echilled, vacuum-packed\u003c\/strong\u003e in whole and individual pieces, at a temperature between 2º and 8º, guaranteeing the cold chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is a \u003cstrong\u003efrozen food\u003c\/strong\u003e, we recommend consuming it within five (5) days of receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eIts production is very limited\u003c\/b\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58631721681241,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Secreto_V_pq_759d474e-4807-4f3a-92c7-1fa512e1edeb.jpg?v=1784543592"},{"product_id":"abanico-100-iberico-de-bellota","title":"100% Acorn-fed Iberian Pork Fan","description":"\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eOur \u003cstrong\u003e100% Acorn-fed Ibérico Abanico\u003c\/strong\u003e, approximately 250g, is a unique and little-known cut, fan-shaped, obtained from the ribs of our purebred Ibérico pigs, \u003cstrong\u003eraised free-range\u003c\/strong\u003e on our Extremaduran pasture and \u003cstrong\u003enaturally fed with acorns and pastures\u003c\/strong\u003e from early autumn until the end of the \"montanera\" season, in late February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eIt is a meat with incomparable juiciness, thanks to its extraordinary fat marbling with a high oleic acid content, considered a delicacy among lovers of excellent quality cuisine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eOur meats contain \u003cstrong\u003eNO additives.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eGrilled or pan-fried, the Ibérico abanico reveals all the richness of the dehesa in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eWe will send it to you \u003cstrong\u003echilled\u003c\/strong\u003e, \u003cstrong\u003evacuum-packed\u003c\/strong\u003e, at a temperature between 2º and 8º, guaranteeing the cold chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: ES;\"\u003eSince it is a \u003cb\u003efrozen food\u003c\/b\u003e, we recommend consuming it within five (5) days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58632185839961,"sku":null,"price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Abanico_Intern_200726_7488ca51-5a47-4d20-a20a-e038cc33b8cb.jpg?v=1784536580"},{"product_id":"lagarto-100-ibericos-de-bellota","title":"100% Acorn-fed Iberian Lagarto","description":"\u003cp\u003eOur \u003cstrong\u003e100% Acorn-fed Ibérico Lagarto\u003c\/strong\u003e, approximately 100g, is a long, narrow cut, named for its characteristic serpentine shape. It is obtained from the rib area of our purebred Ibérico pigs, which we \u003cstrong\u003eraise freely\u003c\/strong\u003e on our Extremaduran pasture and \u003cstrong\u003efeed naturally with acorns and grasses\u003c\/strong\u003e from early autumn until the end of the \"montanera\" season in late February.\u003c\/p\u003e\n\u003cp\u003eIts marbling of infiltrated fat, rich in oleic acid, gives it exceptional tenderness and juiciness, with an intense acorn flavor and herbaceous nuances characteristic of the pasture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003eIts production is very limited\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003e, as our \u003cb\u003efamily farm\u003c\/b\u003e is very small, with a maximum of 25 animals each year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003eOur meats contain \u003cstrong\u003eNo additives\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled is where it best expresses its full character: crispy on the outside, tender on the inside.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003eWe will send it chilled, \u003cstrong\u003evacuum-packed in whole pieces of two\u003c\/strong\u003e (approx. \u003cstrong\u003e200g\u003c\/strong\u003e), at a temperature between 2º and 8º, ensuring the cold chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003eSince it is a \u003cb\u003efrozen food\u003c\/b\u003e, we recommend consuming it within five (5) days of receipt.\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ibéricos Dehesa Los Lomillos","offers":[{"title":"Default Title","offer_id":58632464367961,"sku":null,"price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/files\/Lagarto_Intern_200726.jpg?v=1784538351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1060\/9383\/8681\/collections\/Pluma_Internet_160726_png.webp?v=1784217900","url":"https:\/\/ibericos.dehesaloslomillos.es\/en\/collections\/carne-fresca.oembed","provider":"Ibéricos Dehesa Los Lomillos","version":"1.0","type":"link"}